Depending on how "hot" you like your BBQ'ed meat, you can marinate your meat before you start cooking and the fieriness will be cooked through for a hot/mild flavour. Or, sprinkle over you meat after you have started cooking to taste the"Hot" Paprika. 
The Herbs include : Oregano, Thyme, Rosemary, Garlic, Onion, Cracked Pepper and Maldon Sea Salt.